Maintenance Person

Company Name:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. This position is a set schedule it is 11pm-7am Friday and Saturday ONLY!! There will be 2 additional day shifts typically like 6am-10am usually Mondays and Thursdays. This position is approximately 25-30 hours for the right person. You MUST be a person who wants to work weekend nights, dependable and have some experience cleaning. You must have good attention to detail and be able to stay on a time schedule to complete all tasks. If this sounds like you and your not afraid of a little hard work please apply.
The Maintenance Person's responsibilities may include, but are not limited to:
Filtering oil fryers daily
Maintaining outside grounds
Clean equipment, inside and outside windows, stock rooms and restrooms
Unload delivery truck 2 times a week
Take out and empty trash compactor
Change light bulbs
Clean HVAC/Exhaust units and roof of debris
Scrub and mop all floors in restaurant
Maintaining equipment

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